{"id":65583,"date":"2021-08-04T11:46:16","date_gmt":"2021-08-04T09:46:16","guid":{"rendered":"https:\/\/bb.dwizards.dev\/gefrorene-cappuccino-granita-fuer-alle-kaffeeliebhaber\/"},"modified":"2023-10-25T08:40:28","modified_gmt":"2023-10-25T08:40:28","slug":"gefrorene-cappuccino-granita-fuer-alle-kaffeeliebhaber","status":"publish","type":"post","link":"https:\/\/building-body.com\/de\/gefrorene-cappuccino-granita-fuer-alle-kaffeeliebhaber\/","title":{"rendered":"Gefrorene Cappuccino-Granita f\u00fcr alle Kaffeeliebhaber"},"content":{"rendered":"\n<p>Ihr habt die Nase voll von Eis oder sucht einfach ein gesundes Dessert, das euch gleichzeitig aufwecken und erfrischen wird? Es ist an der Zeit, das Rezept f\u00fcr Cappuccino-Granita auszuprobieren, das euch mit dem Geschmack begeistern wird.<\/p>\n\n\n\n<p>Granita ist ein handgemachtes italienisches gefrorenes Dessert mit \u201ematschiger\u201c Textur. Dieser leichte Leckerbissen ist eine wahre Erfrischung an hei\u00dfen Tagen und wird jeden begeistern, der Kaffee liebt. Eine gesunde Variante von Granita enth\u00e4lt Mandelmilch anstelle von gew\u00f6hnlicher Milch und anstelle von Zucker wird in diesem Rezept Honig verwendet. Die Zubereitung ist ganz einfach und erfordert wenig Zeit, aber auch viel Geduld, da es mehrere Stunden dauert, damit alles richtig gefroren ist.<\/p>\n\n\n\n<p>F\u00fcr alle Kaffeeliebhaber haben wir ein Rezept f\u00fcr Cappuccino-Granita vorbereitet, mit dem ihr den Geschmack des Morgens und den Nachgeschmack des erfrischenden Lieblingsdesserts kombinieren k\u00f6nnt. \ud83d\ude0a<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Zutaten:<\/h3>\n\n\n\n<p>2 Tassen t\u00fcrkischer Kaffee<\/p>\n\n\n\n<p>5 TL <a href=\"https:\/\/polleosport.at\/cocoa-powder-organic-250-g\" target=\"_blank\" rel=\"noreferrer noopener\">Kakaopulver<\/a><\/p>\n\n\n\n<p>1\/3 Tasse Honig<\/p>\n\n\n\n<p>1\/8 TL <a href=\"https:\/\/polleosport.at\/cinnamon-powder-organic-150-g\" target=\"_blank\" rel=\"noreferrer noopener\">Zimt<\/a><\/p>\n\n\n\n<p>\u00bd TL Vanilleextrakt<\/p>\n\n\n\n<p>\u00bd Tasse Mandelmilch<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Zubereitung:<\/h3>\n\n\n\n<p>1. Da der Geschmack ged\u00e4mpft wird, wenn der Cappuccino eiskalt ist, einen \u00e4u\u00dferst starken Kaffee nach der gew\u00fcnschten Zubereitungsart br\u00fchen.<\/p>\n\n\n\n<p>2. Kakaopulver in eine mittelgro\u00dfe Sch\u00fcssel geben. W\u00e4hrend der Kaffee noch hei\u00df ist (aufw\u00e4rmen, wenn er abgek\u00fchlt ist) ungef\u00e4hr eine \u00bc Tasse Kaffee zum Kakaopulver hinzuf\u00fcgen und r\u00fchren, bis ein glatter, dicker Brei entsteht.<\/p>\n\n\n\n<p>3. Weitere \u00bd Tasse Kaffee hinzuf\u00fcgen und umr\u00fchren. Nach und nach den restlichen Kaffee einr\u00fchren.<\/p>\n\n\n\n<p>4. Honig hinzuf\u00fcgen und r\u00fchren, bis er sich aufgel\u00f6st hat. Dann Zimt, Vanille und Mandelmilch hinzuf\u00fcgen. In eine Backform gie\u00dfen und die Mischung auf Zimmertemperatur abk\u00fchlen lassen. Nochmals umr\u00fchren, da sich der Kakao m\u00f6glicherweise am Boden abgesetzt haben k\u00f6nnte, und in den Gefrierschrank stellen.<\/p>\n\n\n\n<p>5. Nach 1-2 Stunden wird die Mischung anfangen, an den R\u00e4ndern zu gefrieren (die Zeit h\u00e4ngt von der Temperatur des Gefrierschranks und der Art der Form ab). Mit einer Gabel, deren Zinken nach unten zeigen, die Eisst\u00fccke von den R\u00e4ndern und Ecken der Sch\u00fcssel in die Mitte kratzen. Umr\u00fchren, um Eis und Fl\u00fcssigkeit neu zu verteilen und gr\u00f6\u00dfere St\u00fccke zu zerkleinern.<\/p>\n\n\n\n<p>6. Das Kratzen, Zerkleinern des Eises und Umr\u00fchren alle 1-2 Stunden wiederholen. Die Mischung wird dickfl\u00fcssig. Den Vorgang wiederholen, bis die Fl\u00fcssigkeit verschwindet und der Matsch gefriert. Wenn der Matsch vollst\u00e4ndig gefroren ist, mit einer Gabel \u00fcber die Mischung streichen und erneut kratzen, damit kleine, fluffige Kristalle entstehen.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Guten Appetit! \ud83d\ude0a<\/h3>\n","protected":false},"excerpt":{"rendered":"<p>Ihr habt die Nase voll von Eis oder sucht einfach ein gesundes Dessert, das euch gleichzeitig aufwecken und erfrischen wird? Es ist an der Zeit, das Rezept f\u00fcr Cappuccino-Granita auszuprobieren, das euch mit dem Geschmack begeistern wird. Granita ist ein handgemachtes italienisches gefrorenes Dessert mit \u201ematschiger\u201c Textur. Dieser leichte Leckerbissen ist eine wahre Erfrischung an [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":65584,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5993,5997],"tags":[5038,5039,6705,6751,6800,7402],"class_list":["post-65583","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ernahrung","category-rezepte-ernahrung","tag-cappuccino","tag-granita","tag-kaffee","tag-rezept","tag-dessert","tag-leckerbissen"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.12 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gefrorene Cappuccino-Granita f\u00fcr alle Kaffeeliebhaber - Building Body<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/building-body.com\/de\/gefrorene-cappuccino-granita-fuer-alle-kaffeeliebhaber\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gefrorene Cappuccino-Granita f\u00fcr alle Kaffeeliebhaber - Building Body\" \/>\n<meta property=\"og:description\" content=\"Ihr habt die Nase voll von Eis oder sucht einfach ein gesundes Dessert, das euch gleichzeitig aufwecken und erfrischen wird? Es ist an der Zeit, das Rezept f\u00fcr Cappuccino-Granita auszuprobieren, das euch mit dem Geschmack begeistern wird. Granita ist ein handgemachtes italienisches gefrorenes Dessert mit \u201ematschiger\u201c Textur. 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